Ingredients
- Egg - 3
- Thickened milk - 2 cups
- Sugar - 1/2 cup
- Vanilla essence - 1 tea spoon
- Salt - a pinch
Method
- Beat the contents of egg well with egg beater
- Mix thickened boiled milk, sugar, essence and pinch of salt
- Beat well again for 30 minutes/till it becomes fluffy
- Take the vessel for preparing the pudding and heat it with 2 tea spoons of sugar
- After the sugar turns brown remove it from fire, fill the vessel with the pudding mixture
- Steams cook the pudding for 15 minutes in the cooker
- Cool it and keep it in the refrigerator
- Cut it nicely and serve with jelly
- Bottom will be dark brown; middle will be cream in colour and put jelly on top
A Very Happy and Prosperous New Year
Veerabagupathy
Puthalam village
Kanyakumari District
Tel No: 04652 221337
+91 8220099080
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