Friday, 30 September 2011

AVE Beach Resort, Kanyakumari


Ramnad squid masala(kanava masala)


Ingredients
Squid                                                                            :               ½kg
Onion chopped                                                             :               1cup
Tomato                                                                         :               2
Ginger garlic paste                                                        :               2 tsp
Turmeric powder                                                          :               ½tsp
Chilli powder                                                                :               1 tsp
Coriander powder                                                         :               1 tsp
Garam masala                                                               :               1 tsp       
Salt and oil as required
Preparation

Ø  Clean the squid as shown in this link http://www.youtube.com/watch?v=88duRIfRhzA
Ø  Make necessary pieces as required
Ø  In a pan add oil,onion,ginger garlic paste and tomatoes
Ø  Add turmeric powder,chilli powder,salt and coriander powder.saute well till the tomatoes blend with the masalas
Ø  Add the squid pieces and little water about 4 tbsps
Ø  When the squid is half done add garam masala
Ø  Cook till the squid is done
Ø  Squid may turn rubbery if overcooked
Serve with dosa,rotis or briyani

Village Style Mango Fish Curry (Gramathu Mangai Meen Kulambu)



Ingredients
Fish                                                                :           500 gms
Mango(unripened)                                         :           1
Onion                                                             :           1
Tomato                                                          :           2
Garlic                                                             :           10 pods
Fenugreek seeds                                            :           1 tsp
curry leaves                                                   :           2 sprig
tamarind extract                                            :           1 cup
turmeric powder                                            :           1 tsp
chilli powder                                                 :           2 tbsp
coriander powder                                          :           1 tsp
salt and oil as required

preparation
ü  Clean fish and keep aside
ü  Blend tomatoes in tamarind extract
ü  Add chilli powder,turmeric powder, and coriander powder to it
ü  In a pan add oil,fenugreek seeds,curry leaves,garlic and onion.saute well
ü  Add tamarind extract mix,salt and allow it to boil
ü  Add fish pieces.once it is half done add mango pieces
ü  Turn off  the flame and close the lid
ü  Serve with rice after 2-3 hours

Contact Details
Veerapagupathy,
Chothavilai Beach,
Thengamputhoor,
Puthalam,
Kanyakumari District.
Contact Numbers:
04652 221337
8220099080




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