Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterized by the extensive use of various Indian spices, herbs, vegetables and fruits.
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Sautéed salmon fillets served with a simple lemony cream sauce.
Swordfish is a cornerstone food throughout the Mediterranean, and this Spanish recipe may be one of the finest ways to cook sword anywhere.
All kinds of food available in AVE Hotels and AVE Resort. WELCOME ALL OF YOU!!!!!! Come and visit*******
AVE Beach Resort
Veerabagupathy,
Chothavilai beach,
Thengamputhoor,
Kanyakumari.
Call
Tel No: 04652 221337
+91 8220099080
Email: aveholidayhome@gmail.com
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