• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened
baking chocolate
Chocolate Cupcake Recipe
Directions
Preheat oven to 350 degrees.
Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape
bowl. Mix at high speed for 3 minutes.
Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick
inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire
racks to cool completely.
Frost when chocolate cupcakes are completely cool.
Veerapagupathy,
Chothavilai Beach,
Thengamputhoor,
Kanyakumari.
04652-221337
9500946903.
Email:aveholidayhome@gmail.com
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