AVE Beach Resort, Vacation resort, Kanyakumari, Tamilnadu

Kanyakumari is adjacent to Kerala, so the eating joints here serve authentic traditional Kerala cuisine. Visit the beautiful coastal city and sample the distinctive cuisines, flavours and aromas. Binge on!

List of popular food joints in Kanyakumari:

AVE Restaurant: Famous for crispy and aromatic South Indian snacks and meals

Hotel Saravan        : Known for Paper Dosas. Also serves south Indian, Gujarati, Chinese and Rajasthani vegetarian dishes

Palace Hotel          :  Serves delicious cheap meals

Hotel Anand or Ramdev Restaurant:   Mouth-watering north Indian Thali and poori-bhaji 

Manickhan Tourist Home                   :  Toothsome non-veg dishes

Special Menus of Kanyakumari:

    * Meen Kolambu (Main Course)

    * Avial (Vegetable Course)

    * Coconut Rice

    * Valakkai Porial (Vegetable Course)

    * Semiya Payaasam (Dessert)

The Chaitra Purnima Festival (the April full-moon day, celebrated in the first week of May), Navratri (last week of October), and the Holy Annual Festival of the Roman Catholic Church (fourth week of December) are the notable festivals celebrated in Kanyakumari. 

Recipe of Avial Ingredient Name Unit Quantity Beans  number 8 Bitter Gourd  number 1 Carrots  number 1-2 Coconut grated cup 1 Coconut Oil  tsp 1 Cumin seeds tsp 1 Curd  cup 1 Curry Leaves to taste Drumsticks number 1 Green Chillies number 3-4 Plantain number 1 Potato  number 1 Salt to taste Yam  piece Directions | How to make Avial Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with little bit of water and turmeric powder. Don't overcook it, one whistle is enough. Grind the grated coconut with jeera & green chillies in the mixy. Mix the cooked vegetables and the grinded ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often. After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added don't keep the avial in the stove for more than a min. Once it is taken out add the coconut oil and mix well. And keep it closed.

Contact Details:

AVE Holiday Home

Veerapagupathy

Chothavilai beach

Thengamputhoor

Kanyakumari District- 629602.

Contact No:

04652221337

8220099080