Chinese Til Chicken
Great with noodles or rice, here's a yummy Chinese style
chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying
'Open sesame!' in no time!
Ready in 4 hours 10 mins
Saved by 8 cook(s)
Ingredients
Serves: 4
2 teaspoons cornflour
2 tablespoons stock.
May substitute rice wine.
1 tablespoon lemon
juice
1 tablespoon soy sauce
1 pinch crushed
chillies
1 tablespoon grated
fresh ginger
1 clove crushed garlic
500g (2 cups)
skinless, boneless chicken breasts, cut into bite-size pieces
2 tablespoons til
(sesame seeds)
1 tablespoon til ka
tel (sesame oil)
2 tablespoons
vegetable oil
110g fresh mushrooms, quartered
1 green capsicum,
julienned
4 green onions, sliced
diagonally into 1/2 inch pieces
Preparation
method
Prep: 4 hours | Cook: 10 mins
1.For marinade: In a bowl, mix cornflour with stock (or wine);
stir in lemon juice, soy sauce, chillies, ginger and garlic. Blend and stir in
chicken strips to coat. Cover and refrigerate to marinate for 3 to 4 hours.
2.In a large frying pan, toast the til, (sesame seeds) over
medium heat, shaking the pan until the seeds are a golden brown colour. Remove
seeds and set aside.
3.To same frying pan, add sesame oil and vegetable oil and heat
slowly.
4.Drain chicken, reserving marinade, and quickly stir-fry in a
kadhai, a few pieces at a time, until browned. Remove chicken with a
jharni/chhalni (slotted spoon) and set aside.
5.Add mushrooms and green capsicum to same frying pan and cook
for 2 to 3 minutes, stirring constantly. Add the green onions and stir-fry 1
minute more.
6.Return chicken to pan, together with reserved marinade, and
stir over medium high heat for another 2 to 4 minutes, or until the ingredients
are evenly coated with the sauce. Sprinkle toasted sesame seeds on top and
serve immediately.
Veerapagupathy,
Chothavilai Beach,
Thengamputhoor,
Kanyakumari.
Call@: Ph: 04652-221337, Mob: 8220099080.
Email:aveholidayhome@gmail.com
Website:www.aveholidayhome.com
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