VEG SALAD WITH YOGURT DIP
Ingredients:
1/4
cup Mint leaves
4
cloves Garlic
8-10
Cherry Tomatoes
3
medium Carrots
1
medium White Radish
4
Red Radish
8-10
leaves Ice lettuce
2
medium Cucumbers
4
cups Skimmed Milk Yogurt
1/4
tsp Sesame Seeds (white)
1
tsp Lemon Juice
Salt
to taste
How to make veg salad with yogurt dips:
- Wash the cherry tomatoes & cut them into halves.
- Peel carrots, wash & cut it into finger sized pieces. peel white radish, wash & cut into finger sized pieces.
- Clean mint leaves, wash and reserve some leaves for decoration and chop the remaining. peel & chop garlic finely.
- Wash red radish & quarter each. wash lettuce leaves & soak in chilled water. peel cucumber, wash and cut into finger sized pieces.
- Hang skimmed milk yogurt in a muslin cloth to remove excess water. toast the sesame seeds lightly & cool.
- Combine thick yogurt with chopped mint, lemon juice, white sesame seeds & garlic. mix thoroughly. add salt to taste and chill.
- Just before serving drain the lettuce leaves and spread on a serving plate, arrange the prepared vegetables decoratively and serve with the chilled dressing.
AVE Beach Resort
Veerabagupathy,
Chothavilai beach,
Thengamputhoor,
Kanyakumari.
Call
Tel No: 04652 221337
+91 8220099080
Email: aveholidayhome@gmail.com
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